YCP works with one of the best food trailer builders in the United States whos business, established in 2005, is based solely on referrals.
Located in Tampa Bay, they had a full 1/3 of the food trailers at the world record "Worlds Largest Food Truck Rally" in 2013 in Tampa, Florida.
The owner builds all of interiors of the trailers himself, fabricating all of your stainless steels surfaces and most importantly your hood (if needed) saving you thousands of dollars. YCP also has several great relationships with commercial equipment providers that will also help save you a ton of money, helping keep your money in your pocket, helping reduce your initial start up costs and your bottom line. Whether you want New, Scratch and Dent, Used or Auction Items, let YCP help you save. Your Culinary Place is the location in Sarasota to use as your Commissary Kitchen . Food Trucks have easy in and out access for loading and unloading, unlimited potable water fill up, waste water disposal, ware-washing, trash disposal, and oil recycling. Your Monthly Fee of $300/month pays for all of this and includes access for the standard hourly or monthly use of kitchen time per month.
Your Culinary Place is the perfect location for your Food Truck
A "Ghost Kitchen" is where virtual brands are produced without a traditional brick and mortar location with seating and servers. They’re facilities that are designed solely for producing products for your "Virtual Brand(s)" or "Virtual Restaurant". Our Sarasota location is set up with 3 different kitchen lines for you to operate your "Ghost Kitchen"
A Virtual Brand is created out of a "Ghost Kitchen" and is a to-go and delivery-only food concept that’s sold exclusively online and through delivery apps. These are also sometimes referred to "Virtual Restaurants".
Many pre sell their menu items so you know exactly what you already have sold for that day. Since orders and transactions done on line, including all payments, there is no need for a traditional POS system or excepting cash. This reduces any potential theft via the cash drawer.
ABSOLUTLY !!! The possibilities are truly endless. With this new concept you can create multiple "Virtual Restaurants" off of one line. If you develop your menus to cross utilize products efficiently you can run several virtual brands all at the same time. Utilize our Sarasota "Ghost Kitchens" to Create, Evolve and Share the Love of you own Virtual Brand.
For Example: A major difference between French and Italian foods are that the French use Cream and Butter and the Italians use Olive Oil. After that it really comes down to the combinations of food and your production method in their preparations. There is no reason that you couldn't run separate French and Italian "Virtual Restaurants" at the same time off the same line. While you're at it you could toss in some Korean Barbeque as well.
The Possibilities really are Truly Endless !!!